Restaurante Los Collacios brings together the hearty comfort and rustic depth expected from an Asturian table, with a menu that feels generous, traditional, and full of character. The standout dishes cover everything from rich regional classics like Pote Asturiano and a satisfying Chuleta to seafood-leaning plates such as Ensalada de Pulpo Y Gambones, Huevos Con Gulas, Sartén D Gulas Y Gambas, and Revuelto de Setas Con Gulas. There is also plenty of appeal in the more indulgent choices, including Pimientos del Piquillo Rellenos Con Setas Y Gambas, Chipirones Agogaos, Chipirones Fritos, Escalope Con Salsa de Queso Azul, Cecina CN Rulo D Cabra, and Patatas Bravas. Desserts close the meal on a homemade note, especially with Tarta de Queso Casera, Flan de Café, and Tarta de Chocolate Y Frambuesa, giving the menu a warm, satisfying finish.